One of our most popular export mandarins is the Honey Murcott, due to its tight, glossy skin, high sugar-acid ratio and its ability to transport well over long distances. Whilst having more seeds than the Imperial or Afourer, it is also one of the sweetest mandarins grown in Australia with a high juice content. Other varieties include Imperial, Hickson, Low Seeded Murcott, Taylor Lee, Afourers and Daisy.

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