The Continental Cucumber is the most common variety in Australia. Acid-free, long, green and thin with an edible skin that is slightly ribbed in appearance, the continental cucumber has flesh that is crunchy and sweet. Available in 10kg cartons.
The Continental Cucumber is the most common variety in Australia. Acid-free, long, green and thin with an edible skin that is slightly ribbed in appearance, the continental cucumber has flesh that is crunchy and sweet. Available in 10kg cartons.
